Life + Style Blog

GOLD CANYON CANDLES // SPRING CLOTHING EXCHANGE SPONSOR SHOUT OUT

GOLD CANYON CANDLES // SPRING CLOTHING EXCHANGE SPONSOR SHOUT OUT

  JOIN THE CANDLE REVOLUTION   We are so excited to have Alisa joining us for the very first time, at a MY LIFE. MY STYLE. event. Alisa Tulloch has been an Independent Fragrance Consultant with Gold Canyon since the company launched in Australia in […]

doTERRA Essential Oils // SPRING CLOTHING EXCHANGE SPONSOR SHOUT OUT

doTERRA Essential Oils // SPRING CLOTHING EXCHANGE SPONSOR SHOUT OUT

  Unless you’ve been living under a rock these past few years you may not be aware of the rising trend of essential oils within our mainstream life.     Essential oils are no longer just for those that have embraced an alternative, natural, spiritual life… […]

BRA BOUTIQUE WITH RENITA // SPRING CLOTHING EXCHANGE SPONSOR SHOUT OUT

 

 

 

Renita Paul used to hate bra shopping.  Her habit of “making do” or “grabbing the first bra that looked ok just to get it over and done with” left her constantly uncomfortable, often in pain and longing for the day to end so she could get home and throw that bra across the room.  Like 8 out of 10 women she was wearing the wrong bra for her body shape, size and lifestyle…..that was until she discovered Intimo.

Renita discovered a range that was not only beautiful but supportive and comfortable – something so unique that she just had to be a part of it and Bra Boutique with Renita was born.

 

 

As an Intimo Bra Fit Specialist, Renita is trained to provide a professional bra fit and measure. Operating a mobile service, she can offer advice on the support features, shape and style of bras and garments appropriate to your needs as well as a personal styling session for your body shape, all from the comfort of your own home.

 

With sizes ranging from 30A to 46G, 6 to 24, Renita is proud that Intimo Lingerie makes all women feel supported, empowered and ready to take on their day. Because underneath it all, women just want to feel comfortable, beautiful and confident, every day.

 

I am so delighted to have Renita Paul joining us on Sunday at the inaugural Spring Clothing Exchange.  Renita has been collecting bras, at her Bra Boutique In Home Styling sessions and events for the past year.  Renita continues to promote and advocate for the world’s longest bra chain, world record attempt throughout her growing network and Intimo team.  

I am truly grateful for Renita’s support and can’t wait for her to grace us with her presence on Sunday.

Donating bras this weekend, be sure to pop by Renita’s table and have a personalised bra fitting.  You won’t know yourself once you experience the feeling of wearing the perfect size bra for you and your precious assets. 

 

If you haven’t already, grab yourself a ticket to this Sunday’s Spring Clothing Exchange by clicking the button below.

 

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BOOK HERE

 

 

Can't wait to see you by the clothing racks,

 

 

 

 

 

 

SEPARATION MADE EASY // SPRING CLOTHING EXCHANGE SPONSOR SHOUT OUT

SEPARATION MADE EASY // SPRING CLOTHING EXCHANGE SPONSOR SHOUT OUT

Have you or your partner have made the decision to end your relationship? Not sure what to do or who to talk to?  Well, now you have an option and that’s not the best news.  Jenny will be joining us at the Spring Clothing Exchange, […]

Time to Spring Clean the closets ladies!

Time to Spring Clean the closets ladies!

  Not sure what to bring to the Spring Clothing Exchange??? It doesn’t have to be JUST the labels I’ve listed… think more price range. So maybe not your Chanel, as you may not get a fair exchange.  Here are a few suggestions, of items […]


MY NOT SO HEALTHY BOD

Delicious Desserts – Honey-baked pears with ricotta

Honey-baked pears with ricotta

Cooking Time – 30 Minutes

INGREDIENTS

4 Firm, ripe Josephine Pears, halved leaving stems intact
200g low-fast fresh ricotta
2 tbs honey
8 Amaretti Biscuits, roughly crushed

METHOD

1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Use a teaspoon to scoop out the seeds and centre core of each pear half to make a round hollow. Place the pear halves on the lined tray.
2. Spoon the ricotta into the hollows in the pear halves. Drizzle with honey and sprinkle with biscuit.
3. Bake in oven for 25 minutes or until pear is tender and biscuit is golden brown. Divide pear halves among serving plates. Drizzle with remaining honey in the dish to serve.

Makes 4

Recipe courtesy of Australian Good Taste – June 2006 , Page 57 

Enjoy x