Pumpkin Quinoa Salad
Ingredients (Serves 4) 1kg pumpkin, peeled and diced 200g quinoa 150g baby spinach 200g feta Salt and pepper 1/3 cup flaked almonds, toasted 1 tbs cumin seeds, toasted and gently crushed ½ cup pitted dates, roughly chopped 2 tbs olive oil 1 tbs balsamic vinegar (optional) Preparation Time: 10 min. Cooking Time: 30 min. Method: Add 400ml water to Micro Urban Large base. Add pumpkin into the large shielded colander. Cover and microwave at 900 watts for 18 minutes. Remove from microwave. Set aside 2 cups of pumpkin for the muffins. Add remaining pumpkin into a bowl to cool. Add quinoa into the water in the base of the Micro Urban Large. Cover with grain separator…
Pumpkin Muffins
Ingredients (Serves 6) 4 eggs 250g coconut sugar 250g salted butter, melted 2 cups pumpkin, mashed 3 cups self-raising flour 1 tsp baking powder 1 tbs cinnamon Preparation Time: 5 min. Cooking Time: 20 min. Method: Preheat oven to 180°C. Place the TupperChef TupCake forms onto a baking tray. Set aside. Add eggs and sugar into a Thatsa Bowl Junior. Whisk to combine. Add oil and pumpkin puree. Continue to whisk until smooth. Fold through remaining ingredients. Using a spoon, divide batter between the form cavities. Place into the oven and bake for 20 minutes or until golden and cooked through. Remove from oven. Unmold muffins and serve. Tupperware Must-Haves: TupperChef TupCake…
Mumma Needs a Cocktail // Berry Spritz
Ingredients (Serves 2) 1 punnet raspberries 1 punnet blueberries 1 punnet blackberries 120ml vodka or gin 30ml lemon juice Prosecco To garnish: Ice Preparation Time: 5 min. Method: Add ¼ of each berry punnet into two Clear Tumblers. Muddle with the end of a spatula. Add the vodka/gin and lemon juice into the Extra Chef with paddle whisk attachment. Place cover on Extra Chef, lock and pull cord until contents are well combined. Place remaining berries and ice into the Clear Tumblers. Pour the contents of the Extra Chef into the glasses. Top with prosecco. Tip: Use a sparkling rose or moscato for an extra pink cocktail! Recipe Source : Tupperware Recipes Website Tupperware Must-Haves: Clear Tumblers. Extra Chef…
Summer Treats // Frozen Waffle Pops Recipe
Ingredients (12 Servings) 2 medium bananas 250g fruit of choice (mango, strawberry, kiwi, blackberry…) 75g sugar 1 tsp lemon juice Popsicle sticks Method: Place TupperChef Waffle Form on a baking tray and place three popsicle sticks into each waffle cavity. Process all ingredients in the Extra Chef until smooth. Pour mixture into TupperChef Waffle Form. Freeze for 2 hours or until set. Remove from form and cut each waffle into two pops. Serve immediately. Tupper Tips: Leftover pops can be stored in FreezerKeepers Tupperware Must-Haves: TupperChef Extra Chef Preparation Time 5 min + 2 min cooking time. Recipe Source: Tuppeware Recipes Website These will surely cool you down this Summer! Do you…
Mumma Needs a Cocktail // Mojito Granitas
Ingredients (Serves 4) FOR THE ROSE GRANITA: 520ml rose 40ml strawberry coulis 10ml lemon juice 2-3 tsp sugar syrup or honey FOR THE MOJITO GRANITA: 70ml lime juice 120ml white rum 60ml sugar syrup or honey 320ml soda or sparkling water Mint leaves, to serve only. Method: Choose granite option/s Add all ingredients to the EZ Mix ‘N Pour; stir to combine. Pour mixture into Cool Cubes. Cover, and place into the freezer overnight or until set (at least 4 hours). Using the Fusion Master Ice Shaver, shave cubes into ice shavings (granita)*\. Divide granita into glasses. Serve immediately. Tupper Tips: If you already have the Fusion Master Grater, fit with the Ice Shaver Cone and shave cubes…
Broccoli Pesto Pasta
OMG! Since discovering the amazing world of Tupperware I am discovering a whole new world of fun in the kitchen! Even Olivia is not complaining about my cooking and actually paid me a compliment the other day… she wanted seconds! WHAT!!!! Here is just one of the #delish recipes I have tried, courtesy of the current 2018 Autumn Winter Catalogue. Enjoy! Ingredients: 225g casarecce pasta BROCCOLI BASIL PESTO: ½ head broccoli, cut into florets 1½ bunches fresh basil 1 tbs pine nuts 2/3 cup grated parmesan ¼ cup grated pecorino 2/3 cup extra-virgin olive oil 1 garlic clove Salt and pepper 1 lemon, zest only Method: Fill Micro…
Earth Friendly Beauty
“She stands, two feet firmly on mother earth, and feels what beauty is. It dances within her, wild and free. No-one needs define it.” – Wanderess Beauty We all love to get pampered and use lotions and potions for our “beauty”. So, it’s hard to imagine that the small act of cleansing, moisturising and putting on makeup each day could have anything to do with being “earth friendly”. The research is now showing us that every time we do that we are participating in a vast system of global environmental pollution, as well as subjecting our bodies to that same pollution. Hmmmm – not so beautiful hey! …
Summer Bum Challenge
SUMMER BUM CHALLENGE // #myhealthybod So who else is doing this with me? I am up to day 7 (may have missed a few) and so far I don’t want to cut myself off at the waist… Week 3 will be a whole different story I am sure. LOL
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The cutest, sweetest text ever… Yep it’s Spring time…
Something to ponder…
Something to ponder….
