Pumpkin Muffins

Ingredients (Serves 6)

• 4 eggs
• 250g coconut sugar
• 250g salted butter, melted
• 2 cups pumpkin, mashed
• 3 cups self-raising flour 
• 1 tsp baking powder 
• 1 tbs cinnamon

Preparation Time: 5 min.

Cooking Time: 20 min.

Method:

1. Preheat oven to 180°C.
2. Place the TupperChef TupCake forms onto a baking tray. Set aside.
3. Add eggs and sugar into a Thatsa Bowl Junior. Whisk to combine. Add oil and pumpkin puree. Continue to whisk until smooth. Fold through remaining ingredients.
4. Using a spoon, divide batter between the form cavities. Place into the oven and bake for 20 minutes or until golden and cooked through.
5. Remove from oven. Unmold muffins and serve.

Tupperware Must-Haves:

• TupperChef TupCake
• Thatsa Bowl Junior

Recipe Source : Tupperware Recipes Website

Ummm Yummm!

Enjoy!